RAW ALMOND & CHOC-CHIP COOKIES
An alternative to the ubiquitous bliss ball, these easy-to-make cookies are low-sweetener, dairy-free and egg-free, with a nutty protein boost. Perfect bite-sized treats to curb a sweet craving or...
View ArticleWHOLESOME GINGERBREAD COOKIES (and an update on Baby Marzipan)
Before I get to the recipe, it is with a full and happy heart that I share with you the news that our long-awaited “Baby Marzipan” (now known as Oliver❤ ) arrived on February 28, at 10:56pm. For those...
View ArticleCHOCOLATE & FENNEL LACTATION COOKIES (gluten/fructose/dairy-free &...
Before I launch into this post, I feel compelled to state that I am hesitant to call this recipe a “lactation cookie” recipe, even though it is based on the standard lactation cookie principles (sans...
View Article30 MINUTES TO A VISITOR-READY HOME (an ongoing domestic challenge)
Have you ever heard the quote “You are your home”? Does it resonate with you in some way, making you feel warm and fuzzy… or slightly uncomfortable? We’ve been in the process of selling our home over...
View ArticleKICKING SUGAR TO THE CURB (some myths busted + a giveaway spot on the I Quit...
**UPDATE** The competition is now closed and the winner was drawn fairly (live on Snapchat) and randomly using a random name picker tool. Congratulations @dromvittran and thanks so much for the...
View ArticleNUT BUTTER BROWNIE TRUFFLE BITES (plant-based, gluten-free & low-fructose)
Call me crazy, but after much deliberation followed by a split-second decision, I started doing PIIT28 last weekend. If you’ve ever heard of Pilates enthusiast extraordinaire Cassey Ho, you probably...
View Article2017: LET’S DO THIS & DO IT WELL! (my annual visualisation mood board)
In amongst the cooking prep in our brand new place, the study (new for 2016), the content creation work (also new for 2016) and being with all three children (yep, another gift of 2016) there’s been...
View ArticleWATERMELON CELEBRATION CAKE (100% fruity fun!)
At this time last year, I was being transferred from the delivery ward to the maternity ward at SÖS. That’s right; Oliver (aka Baby Marzipan) has just turned 1. I could cry. Oh, wait. I already have!...
View ArticleGRILLED NECTARINE & AVOCADO PIZZETTAS (and some reflections on anxiety)
As summer creeps back in (thank you, Sweden*!), it’s time to celebrate with family, friends and perfectly summery festive food! These pizzettas are a take on my popular Nectarine & Avocado Toasties...
View ArticleCARAMELISED FIG SKILLET PIZZA-STYLE PANCAKES + farewell to this blog + a...
It is with a very sentimental and somewhat heavy heart that I announce the impending closure of this particular blog chapter. Unless you’ve shared the good, bad and everything in between via a blog...
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